The restaurant's Asian-inspired food excelled, with everything from steak to sushi. The name "Five Sixty" was chosen in a poll, and came from its placement at 560 feet over Dallas. He and a partner spent $23 million gutting and redesigning what was previously the fine-dining restaurant Antares. It was his first restaurant in Dallas, but he was no stranger in town, having done consulting in the 80's for the Rosewood Mansion on Turtle Creek and the Crescent. The dining room had always been a special occasion place, but having famed L.A. We are grateful to our loyal clients and to the Dallas community for their support."įive Sixty opened in early 2009 in the city's most distinctive dining room, inside the landmark tower encased in flickering lights. In a statement, chef/owner Wolfgang Puck says, "I am very proud of the dining experience we created at Five Sixty and the talented team who have worked so hard for us over these past 11 years. Given this extended closure, in combination with the unknown timeline due to the Coronavirus, Five Sixty by Wolfgang Puck will not reopen." In what is easily one of the most high-profile concepts to be felled by the coronavirus, the downtown Dallas restaurant from celebrity chef Wolfgang Puck has closed.Īccording to a release, Five Sixty By Wolfgang Puck, the upscale Asian restaurant that sits atop Reunion Tower, is closing not just for the duration of the pandemic, but permanently.Ī release says that, "with the closure of Reunion Tower due to the Covid-19 pandemic, it has been decided that Five Sixty restaurant will remain closed to undergo scheduled improvements.
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